Buttermilk Glazed Doughnuts Recipe

This "Buttermilk Glazed Doughnuts Recipe," will bring back memories of childhood. Doughnuts are popular around the world, but there's something about making them homemade and eating them while they are still warm, that makes this recipe extra special.

There’s something special about homemade glazed donut recipes. This buttermilk glazed doughnuts recipes tries to capture a perfect cake like texture that isn’t too greasy despite being fried, with a sweet not too sweet glaze. The temperature and frying medium was an important factor in achieving the just right donut. Vegetable shortening like Crisco worked perfectly for donut perfection. If you use too low of a temperature, the donuts won't cook and will just absorb the shortening. If the temperature is Ttoo high, then the dough will burn. The trick is to bring up the oil to about 375 degrees Fahrenheit. As for the donuts themselves, the recipe is a simple buttermilk recipe. The glaze is a decadent combination of powdered sugar, vanilla, and just a hint of salt to really bring out the sweetness. Some of the ingredients you will need for this buttermilk glazed doughnuts recipe is flour, sugar, baking soda, salt, nutmeg, buttermilk and melted unsalted butter. To start mix together some flour, the sugar, baking soda, baking powder, salt, and nutmeg in a large bowl. Next mix together the butter, buttermilk, and eggs in a large measuring cup. Add the wet ingredients to the dry in the mixing bowl, and beat either using an electric mixer on medium speed or by hand until smooth. Decrease the speed to low, and add the remaining flour.

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